produit laitier

Definitions of produit laitier
  1. noun
    milk and butter and cheese
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    types:
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    lait
    a white nutritious liquid secreted by mammals and used as food by human beings
    crème
    the part of milk containing the butterfat
    beurre
    an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
    yaourt, yoghourt, yogourt
    a custard-like food made from curdled milk
    petit-lait
    watery part of milk produced when raw milk sours and coagulates
    lait caillé
    coagulated milk; used to make cheese
    fromage
    a solid food prepared from the pressed curd of milk
    lait en poudre
    dehydrated milk
    lait condensé
    sweetened evaporated milk
    lait écrémé
    milk from which the cream has been skimmed
    babeurre
    residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
    crème aigre
    artificially soured light cream
    crème Chantilly
    cream that has enough butterfat (30% to 36%) to be whipped
    fromage à la crème
    soft unripened cheese made of sweet milk and cream
    caillé, fromage fermier
    mild white cheese made from curds of soured skim milk
    crème de fromage
    made by blending several lots of cheese
    bleu
    cheese containing a blue mold
    brie
    soft creamy white cheese; milder than Camembert
    camembert
    rich soft creamy French cheese
    cheddar, fromage américain
    hard smooth-textured cheese; originally made in Cheddar in southwestern England
    edam
    mild yellow Dutch cheese made in balls encased in a red covering
    fromage de chèvre
    made from goats' milk
    gouda
    mild cream-colored Dutch cheese shaped in balls
    mozzarella
    mild white Italian cheese
    munster
    semisoft pale-yellow cheese
    parmesan
    hard dry sharp-flavored Italian cheese; often grated
    ricotta
    soft Italian cheese like cottage cheese
    fromage suisse
    hard pale yellow cheese with many holes from Switzerland
    type of:
    aliment, produit alimentaire
    a substance that can be used or prepared for use as food
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